main content A Foray Into Food Law
- Food forum participants included legal scholars, practitioners, and food industry leaders.
- Conference organizers: Steve Goebel (Business Law Program), Janice Weis (Environmental and Natural Resources Law Program), Vytas Babusis (Food & Wine Law Society student group), and Pamela Frasch (Animal Law Program).
- The forum attracted a sold-out crowd.
- Vintage food labels were on display.
- U.S. Rep. Earl Blumenauer BA ’70, JD ’76 and Law School Dean Jennifer Johnson.
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